Food & Beverages

Opportunities in the Global Meat Sector

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Opportunities in the Global Meat Sector” provides insights on high growth categories to target trends in the usage of packaging materials types and closures category level distribution data and brands shares.

The global Meat sector was valued at US$909.3 billion in 2016 and is forecast to record a CAGR of 2.4% during 2016–2021 to reach US$1 trillion by 2021. Asia-Pacific represents the largest regional market with a value share of 31% in the global Meat sector in 2016. The region is also forecast to record the fastest CAGR of 3.8% during 2016–2021. Improving worldwide economies and rising consumption of Meat from an expanding global population will continue to be major drivers for the global Meat sector. Despite the rising consumption of Meat worldwide the ecological concerns regarding Meat production known to be a major source of carbon emissions will remain a challenge for the sector as consumers shift towards more Eco-friendly diets such as plant-based protein.

Scope

— Global Meat sector: Improving global economy supports growth in packaged Meat sector worldwide
— Drivers for a shift in consumption patterns: Health and environmental concerns will impact the value share of Meat in the food industry
— Asia-Pacific: The region is is forecast to be the largest and fastest-growing market for the global Meat sector in value terms
— In Latin America Stable herd production will keep up the demand for Meat products
— Eastern Europe: Busy lifestyles spur interest in convenient formats of Meat products
— Hypermarkets & Supermarkets is the leading distribution channel in the global Meat sector
— Film is the most commonly used closure type in the global Meat sector

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Table of Contents

1.Executive Summary
2.Sector Overview
— Current scenario and future outlook
— Global Meat sector overview -what are the growth driver’s latest developments and future inhibitors
— Regional Meat sector overview -what are the growth driver’s latest developments and future inhibitors
— Key challenges in the global Meat sector
3.Changes in Meat consumption patterns
— Shift in Consumption Patterns -change in consumption levels in the overall food industry 2011–2021
— Reasons for shift in consumption patterns

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